Contacting EPA about Pesticides Health and Safety Issues
- General information
- Pesticides on food
- Worker protection
- Pesticide applicator training
- Pesticide safety
- West nile virus
- Reducing pesticide risk
- Integrated Pest Management (IPM)
General Information
National Pesticide Information Center (NPIC)
National Pesticide Information Center (NPIC) | 800-858-7378
Pesticides on Food
General Information
Office of Pesticide Programs | [email protected]
Meat and Poultry
USDA Meat and Poultry Hotline | 888-674-6854
Organic Food
USDA National Organic Program | 202-720-3252
Seafood
FDA Food Information and Seafood Hotline | 888-723-3366
Pesticide Residues on Food
Office of Pesticide Programs | [email protected]
Worker Protection
Office of Pesticide Programs
Carolyn Schroeder | [email protected] | 202-566-2376
EPA Regional Offices
Pesticide Applicator Training
General Information
Carolyn Schroeder | [email protected] | 202-566-2376
Certification and Training
Pesticide Inspector Training
Andy Wilson | 404-562-9000
Pesticide Safety Education Program (PSEP) Coordinators
Pesticide Safety Education Program (PSEP) Coordinators
Pesticide Safety
National Pesticide Information Center (NPIC)
National Pesticide Information Center (NPIC) | 800-858-7378
Reporting a Chemical Spill
National Response Center (U.S. Coast Guard) | 800-424-8802
Pesticides and National Strategies for Health Care Providers
Jennifer Park | [email protected] | 202-566-2448
West Nile Virus
General Information
Centers for Disease Control and Prevention | 888-232-4636
In Your Area
Reducing Pesticide Risk
Biological Pesticides (biochemicals, microbials, plant incorporated protectants, emerging technologies)
BPPD Ombudsman | [email protected]
Reduced Risk Pesticide Program
Nathan Mellor | [email protected] | 202-566-2829
Reduced Risk | [email protected]
Integrated Pest Management
Center for Integrated Pest Management (Pest Management, Outreach Materials/Webinars and Coordination Support)
Center for IPM | [email protected]